Real Southern Fried Chicken w/red chili honey, beacon creme gravy, smashed redskin potatoes, charred green beans in brown butter H garlic, cheesy biscuit
Hasty-Bake boutique 880 Platter St. Louis style spareribs, BBQ chicken drumstick, house andouille sausage, sliced and chopped coffee spiced brisket. Farmhouse sourdough bread, house pickles, choice of two sides
Santa Maria-style tri-tip steak top with chimichurri with a grilled marinated vegetable kabob of zucchinis, red bell pepper, and red onion on the side with ash roasted Yukon gold potatoes seasoned with thyme, parsley, and rosemary. Also served with a beautiful Scissortail Farms spicy mix greens dinner salad with shaved carrot, beets, radish, celery leaf, and a champagne grapefruit vinaigrette. For dessert, a twice-baked polenta cake with local honey, and grapefruit curd.
½ Hasty-Bake Chicken Chef's selection of preparation
"Our Famous" Hasty-Bake Glazed Baby Back Ribs w/choice of two sides