Real Southern Fried Chicken w/red chili honey, beacon creme gravy, smashed redskin potatoes, charred green beans in brown butter H garlic, cheesy biscuit
Hasty-Bake boutique 880 Platter St. Louis style spareribs, BBQ chicken drumstick, house andouille sausage, sliced and chopped coffee spiced brisket. Farmhouse sourdough bread, house pickles, choice of two sides
Pecan-Roasted Beef Tenderloin with Onion Straws – Peppered Strawberry Cabernet and Grilled Asparagus with Lemon – Brown Butter. Served with Herb Roasted Baby Red Potatoes
Thyme – Parsley – Rosemary. Om the side a Scissortail Farms Sweet Baby Kale Salad with Craisins - Bacon Bits – Candied Pecans – Pickled Carrots topped with a Rice Wine Vinaigrette. For dessert a Chocolate Bread Pudding with Cherry-Amaretto and Bourbon Whipped Cream.
½ Hasty-Bake Chicken Chef's selection of preparation
"Our Famous" Hasty-Bake Glazed Baby Back Ribs w/choice of two sides