Real Southern Fried Chicken w/red chili honey, beacon creme gravy, smashed redskin potatoes, charred green beans in brown butter H garlic, cheesy biscuit
Hasty-Bake boutique 880 Platter St. Louis style spareribs, BBQ chicken drumstick, house andouille sausage, sliced and chopped coffee spiced brisket. Farmhouse sourdough bread, house pickles, choice of two sides
Hasty Bake Slow Braised Beef Short Ribs with a Red wine - veal demi – cinnamon and a Roasted cherry BBQ reduction served with a Smoked Tomato Polenta with mascarpone. Complemented with Frizzled Brussel Sprouts Mustard agave vinaigrette. Served with a Butter Lettuce & Baby Kale Salad with Pickled grapes – craisin – candied pecans – grape tomato – red onion topped with a seasonal cherry agave vinaigrette. For dessert, a Montrachet Bread Pudding with Bourbon caramel – cinnamon whipped cream.
½ Hasty-Bake Chicken Chef's selection of preparation
"Our Famous" Hasty-Bake Glazed Baby Back Ribs w/choice of two sides