Real Southern Fried Chicken w/red chili honey, beacon creme gravy, smashed redskin potatoes, charred green beans in brown butter H garlic, cheesy biscuit
Hasty-Bake boutique 880 Platter St. Louis style spareribs, BBQ chicken drumstick, house andouille sausage, sliced and chopped coffee spiced brisket. Farmhouse sourdough bread, house pickles, choice of two sides
House bacon wrapped pork tenderloin with a cherry wood finish and apple chutney – pineapple rum gastrique, with a side of ash roasted potatoes. Asparagus burrata salad with citrus balsamic reduction, grape tomatoes, and fried pancetta. For dessert, a lemon pound cake with mixed berry fruit compote topped with vodka whipped cream.
½ Hasty-Bake Chicken Chef's selection of preparation
"Our Famous" Hasty-Bake Glazed Baby Back Ribs w/choice of two sides