Real Southern Fried Chicken w/red chili honey, beacon creme gravy, smashed redskin potatoes, charred green beans in brown butter H garlic, cheesy biscuit
Hasty-Bake boutique 880 Platter St. Louis style spareribs, BBQ chicken drumstick, house andouille sausage, sliced and chopped coffee spiced brisket. Farmhouse sourdough bread, house pickles, choice of two sides
Hasty Baked pecan roasted pork tenderloin with bourbon peach reduction served with smoked cheddar mashed potatoes, topped with sour cream and chives. On the side, black-eyed pea succotash corn, zucchini, yellow squash, bell pepper, chardonnay topped with basil. Served with a grilled watermelon salad with a pickled English cucumber, scallion, goat cheese, and pistachio. For dessert, a citrus-scented pound cake lemon curd with summer berries and a raspberry gastrique.
½ Hasty-Bake Chicken Chef's selection of preparation
"Our Famous" Hasty-Bake Glazed Baby Back Ribs w/choice of two sides