Thursday Dinner Special
A 40 Clove free-range roasted half chicken with roasted root vegetables. For the salad course, a grilled romaine hearts with roasted grape tomato with pickled red onion, parmesan, breadcrumbs topped with anchovy pesto. For dessert, a chocolate Challah bread pudding with a whipped mascarpone raspberry sauce. – $24
DOWNLOAD THE SPECIAL (PDF)