Thursday Dinner Special
Hasty Bake roasted pinwheel of pork loin with mushroom, roasted red bell, and provolone roasted red bell cream. Served with creamy polenta with parsley, mascarpone, and fire-roasted vegetables of zucchini, squash, with grape tomato. On the side is a Caprese salad with pesto, tomato, basil, fresh mozzarella, and balsamic reduction. For dessert, a chocolate-dipped cannoli with creamy mascarpone top with chocolate chips. – $27
