Hasty-Bake Grilled Beef Tri-tip with Chimichurri – Charred Scallion – Chili Pepper Honey and Ash-Roasted Potatoes. Served with Grilled Tri-Color Cauliflower, Seared Pork Belly, Pickled Cucumbers, and Caramelized Onion Jam. For dessert Pumpkin Flan with Candied Pepitas.
