Thursday Dinner Special

Peppered Bacon-wrapped Beef Tenderloin with a Strawberry Cabernet reduction topped with Onion straws and served with Smashed Red Skin Potatoes topped with Garlic and Parmesan on the side Grilled Asparagus. For a salad, an Organic Baby Spinach Salad w/ Strawberry with Grape tomato – Pickled red onion – Bacon bits – Feta – Candied pecan and a Strawberry balsamic vinaigrette. A housemade Orange-Scented Shortcake with Tarragon infused strawberries – Lavender scented whipped cream for dessert. $36

DOWNLOAD THE SPECIAL (PDF)