Thursday Dinner Special in December

Cowboy Cut Chicken Fry Steak with Shiner bock Black pepper gravy with Whipped Yukon Gold potatoes topped with Butter – garlic – Sour Cream -parmesan. On the side; Charred Green Beans, Brown Butter – garlic. Served with Arugula and Beet Salad with Butternut squash – pickled onion – walnut – goat cheese – pomegranate. For dessert, Bread Pudding w/ Port poached dried fruit with a Bourbon caramel sauce.  – $29

DOWNLOAD THE SPECIAL (PDF)

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