Thursday Dinner Special

A 40 Clove free-range roasted half chicken with roasted root vegetables. For the salad course, a grilled romaine hearts with roasted grape tomato with pickled red onion, parmesan, breadcrumbs topped with anchovy pesto. For dessert, a chocolate Challah bread pudding with a whipped mascarpone raspberry sauce. – $24

DOWNLOAD THE SPECIAL (PDF)

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