Hasty-Bake Grilled Beef Tri-tip with Chimichurri – Charred Scallion – Chili Pepper Honey and Ash-Roasted Potatoes. Served with Grilled Tri-Color Cauliflower, Seared Pork Belly, Pickled Cucumbers, and Caramelized Onion Jam. For dessert Pumpkin Flan with Candied Pepitas.

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