Thursday Dinner Special

For July 2020

Grilled Mahi Mahi and Gulf Shrimp with Papaya almond relish, coconut curry rice, and cumin dusted plantains. Served with a grilled watermelon wedge salad, arugula, pickled cucumber, pistachio, balsamic reduction salad. For dessert, a lemon-scented Cheesecake with Papaya compote and a cinnamon wafer crust. – $30

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