Start with a bacon-wrapped Hasty-Baked pork tenderloin with a blackberry gastrique and jalapeno honey served with a sweet potato hash quinoa arugula. Also on the side chargrilled zucchini and yellow squash with red bell pepper, red onion, red wine blush, fresh herbs — a display of Domestic and Imported cheeses, Crostini, Bacon Jam, Fresh Blackberries. For dessert, a blackberry cocoa pot de creme.
