Hasty Bake Slow Braised Beef Short Ribs with a Red wine – veal demi – cinnamon and a Roasted cherry BBQ reduction served with a Smoked Tomato Polenta with mascarpone. Complemented with Frizzled Brussel Sprouts Mustard agave vinaigrette. Served with a Butter Lettuce & Baby Kale Salad with Pickled grapes – craisin – candied pecans – grape tomato – red onion topped with a seasonal cherry agave vinaigrette. For dessert, a Montrachet Bread Pudding with Bourbon caramel – cinnamon whipped cream.