Hasty Bake Bacon Wrapped Beef Tenderloin with cracked pepper, tarragon butter, and rosemary Espagnole sauce. With a side of whipped red skin potatoes, brown butter, garlic, parmesan, and grilled carrot coins seasoned with cumin and honey. On the side, cucumber and radish salad with burrata with balsamic and parsley. For dessert, an orange upside-down cake with raspberry whipped cream.