Peppered Bacon-wrapped Beef Tenderloin with a Strawberry Cabernet reduction topped with Onion straws and served with Smashed Red Skin Potatoes topped with Garlic and Parmesan on the side Grilled Asparagus. For a salad, an Organic Baby Spinach Salad w/ Strawberry with Grape tomato – Pickled red onion – Bacon bits – Feta – Candied pecan and a Strawberry balsamic vinaigrette. A housemade Orange-Scented Shortcake with Tarragon infused strawberries – Lavender scented whipped cream for dessert.garlic – butter – rosemary. A salad of cucumber ring, spicy green salad carrot – red onion – red bell pepper – strawberry balsamic reduction – pesto. For dessert, a Lemon Raspberry Cake with Lemon Cream cheese frosting.