Start with a bacon-wrapped Hasty-Baked pork tenderloin with a blackberry gastrique and jalapeno honey served with a sweet potato hash quinoa arugula. Also on the side chargrilled zucchini and yellow squash with red bell pepper, red onion, red wine blush, fresh herbs — a display of Domestic and Imported cheeses, Crostini, Bacon Jam, Fresh Blackberries. For dessert, a blackberry cocoa pot de creme. Served with Herb Roasted Baby Red Potatoes Thyme – Parsley – Rosemary.  On the side a Scissortail Farms Sweet Baby Kale Salad with Craisins - Bacon Bits – Candied Pecans – Pickled Carrots topped with a Rice Wine Vinaigrette.  For dessert a Chocolate Bread Pudding with Cherry-Amaretto and Bourbon Whipped Cream. Thyme – Parsley – Rosemary. Om the side a Scissortail Farms Sweet Baby Kale Salad with Craisins - Bacon Bits – Candied Pecans – Pickled Carrots topped with a Rice Wine Vinaigrette. For dessert a Chocolate Bread Pudding with Cherry-Amaretto and Bourbon Whipped Cream.