Hasty Bake Beef Tenderloin Oscar served with a cedar salmon cake topped with a jalapeno cilantro bearnaise and a side of grilled asparagus and smashed red potatoes with butter, chive, sour cream, and bacon bits. A spicy spring/baby kale salad with roasted beets, candied pecan, butternut squash, grape tomato, pickled red onion, feta, and a pomegranate vinaigrette. For dessert, a wine poached pear cheesecake with a cinnamon wafer crust topped with a raspberry sauce.